Malay Packet Food Menu (Halal)
	Hup Chong Food Catering Menu (Week 1)
Monday	Fried chicken drumstick / wings	Cabbage	Fry sambal potato
7/1/2008
Tuesday	Fish belado	Stir spinach with sliced chilli	Omellete
8/1/2008
Wednesday	Mutton rendang	Tahu goreng	Fry sambal potato
9/1/2008
Thursday	Fried chicken (betawi)	Spicy brinjal	Potato cutlet
10/1/2008
Friday	Ikan goreng (fry fish)	Beansprout with slice chilli	Spicy fish cake
11/1/2008
	Hup Chong Food Catering Menu (Week 2)
Monday	Chicken belado	Mixed vegetable (malay style)	Tempe (fermented soya bean cake)
14/1/2008
Tuesday	Sardines in tomato sauce	Stir lady fingers with ikan bilis	Spicy fish cake
15/1/2008
Wednesday	Sambal sotong	Cabbage	Potato cutlet
16/1/2008
Thursday	Fish in asam gravy	Vegetable in coconut	Sambal Tempe (fermented soya bean cake)
17/1/2008		(lodeh)
Friday	Sweet & sour sauce fish	Kangkong belacan	Sliced hotdog in tomato sauce
18/1/2008
	Hup Chong Food Catering Menu (Week 3)
Monday	Curry fish	Spicy brinjal	Potato cutlet
21/1/2008
Tuesday	Sweet & spicy chicken	Stir french beans	Sambal fish cake
22/1/2008
Wednesday	Sambal prawn	Vegetable in coconut	Sambal Tempe (fermented soya bean cake)
23/1/2008		sauce (lodeh)
Thursday	Sardines in tomato sauce	Tahu goreng	Fry sambal potato
24/1/2008
Friday	Chicken belado	Sambal lady fingers	Omellete
25/1/2008
	Hup Chong Food Catering Menu (Week 4)
Monday	Curry chicken	Mixed vegetable (malay style)	Fry sambal potato
28/1/2008
Tuesday	Fish belado	Stir spinach with sliced chilli	Omellete
29/1/2008
Wednesday	Fried chicken (betawi)	Spicy long beans	Sambal fish ball
30/1/2008
Thursday	Sambal sotong	Stir french beans with dried	Potato cutlet
31/1/2008		prawn
* This Menu is applicable to Packet food delivery .
* CALL: 92221775 | 67431754 Sales hotline for your packet food solutions today
* Mimimum Order 30 pax