| Chinese Packet Food Menu | |||||
| Hup Chong Food Catering Menu (Week 1) | |||||
| Tuesday | New Year's Day | ||||
| 1/1/2008 | |||||
| Wednesday | Breaded lemon fish fillet | Stir cai xin with minched meat | Omellete | ||
| 2/1/2008 | |||||
| Thursday | Kong bao chicken | Stir long beans | Sambal braised beancurb | ||
| 3/1/2008 | |||||
| Friday | Sweet & sour pork | Stir bitter gourd with egg | Fry fishball in tomato sauce | ||
| 4/1/2008 | |||||
| Hup Chong Food Catering Menu (Week 2) | |||||
| Monday | Stir fish with black beans | Cabbage | Sambal japanese tofu | ||
| 7/1/2008 | |||||
| Tuesday | Chicken chop | Stir beansprout | Stir potato & hotdong in gravy | ||
| 8/1/2008 | |||||
| Wednesday | Stir pork ribs (soft bone) in | Stir pumpkin | Omellete with chinese sausage | ||
| 9/1/2008 | sweet sauce gravy | ||||
| Thursday | Fry chicken wing | Celery & carrot with black fungus | Steam peanut | ||
| 10/1/2008 | |||||
| Friday | Pig totter in sweet sauce gravy | Cauliflower | Stir tofu & minced pork in gravy | ||
| 11/1/2008 | |||||
| Hup Chong Food Catering Menu (Week 3) | |||||
| Monday | Meat ball (pork) | Spinach | Fry egg beancurb in gravy | ||
| 14/1/2008 | |||||
| Tuesday | Spicy sotong | Stir cai xin in oyster sauce | Stir taw pok in egg gravy | ||
| 15/1/2008 | |||||
| Wednesday | Steam minced pork with spring | Kangkong belacan | Fry fishcake | ||
| 16/1/2008 | onion | ||||
| Thursday | Sliced pork & mei chai in gravy | Mixed vegetable | Stir potato in gravy | ||
| 17/1/2008 | |||||
| Friday | Fry fish in tomato dressing | Spicy brinjal | Fry japanese tofu | ||
| 18/1/2008 | |||||
| Hup Chong Food Catering Menu (Week 4) | |||||
| Monday | Stir chicken in sesame oil | Stir spring onion and minced pork | Mapo tofu | ||
| 21/1/2008 | with slice ginger | ||||
| Tuesday | Slice pork with ginger in gravy | Cabbage | Stir fry potato | ||
| 22/1/2008 | |||||
| Wednesday | Honey glaze chicken | Mixed vegetable | Beancurb with crab stick | ||
| 23/1/2008 | |||||
| Thursday | Garlic pork chop | Stir mei chai in sweet sauce | Spicy fish cake | ||
| 24/1/2008 | |||||
| Friday | Braised pork | Stir hairygourd with vermicilli | Stir soft tofu in spring onion | ||
| 25/1/2008 | |||||
| Hup Chong Food Catering Menu (Week 5) | |||||
| Monday | Soya sauce chicken with potato | Spicy brinjal | Boil egg in sweet sauce gravy | ||
| 28/1/2008 | |||||
| Tuesday | Stir slice pork in sesame oil | Mixed vegetable | Braised beancurb | ||
| 29/1/2008 | |||||
| Wednesday | Sweet & sour chicken | Stir beansprout with slice chilli | Stir taw pork in egg gravy | ||
| 30/1/2008 | |||||
| Thursday | Stir-fry pork in red pepper | Cauliflower | Steam egg | ||
| 31/1/2008 | |||||
| * This Menu is applicable to Packet food delivery . | |||||
| * CALL: 92221775 | 67431754 Sales hotline for your packet food solutions today | |||||
| * Mimimum Order 30 pax | |||||